Chef: Aditya BalLamb-Indian-Non Veg
Ingredients: 8 pieces lamb chops, 4 green chillies, 5 pieces garlic, ½ inch ginger, 1 tsp garam masala, 2-3 tsp white vinegar, 1 tsp red chilli powder, 2 tsp salt, 1 tsp cumin seeds, 4-5 strands of coriander, 2 chopped onions, 2 tomatoes, juice of 1 lemon, oil.
Method: Blend the green chilli, garlic, ginger, garam masala, white vinegar, red chilli powder and salt together making it a think paste.
Smear the lamb chops with the paste. Leave to marinate for 1 hour.
Heat 2 tsp of oil in a pan. Place the lamb chops in the pan on high flame. Leave to cook till golden brown. Keep aside.
Heat 1-2 tsp. of oil in a pan and add cumin seeds. Once the seeds begin to crackle, add chopped onions. Cook well till the onions turn golden brown.
Add lamb chops and salt to the onions, and in the end add tomatoes. Let it simmer for 10-15 minutes till the chops turn tender.
Lastly, add 2-3 green chillies and lemon juice. Remove from fire and Garnish with fresh coriander.
